| | | | | | | | | . | Oktoberfest 2010 | | | | | | | | . | | | | | | | | | . | Gravity 1.050(1.050), IBU 22(22), Color 8.7(8.7) SRM, Volume 44.75(44.75) Gals | | | | | | | | . | | | | | | | | | . | Fermentable | Weight (lbs) | Percent | Points | Extract (SG) | O.G. (SG) | Color (L) | Color (MCU) | . | Weyermann Bohemian Pils | 50.00 | 57.97% | 1435.0 | 0.035 | 0.030 | 1.9 | 2.0 | . | Weyermann Vienna | 25.00 | 28.98% | 717.5 | 0.035 | 0.015 | 3.3 | 1.7 | . | Weyermann Melanoidin | 5.00 | 5.63% | 139.4 | 0.034 | 0.003 | 26.7 | 2.8 | . | Weyermann Caramunich II | 7.00 | 7.42% | 183.7 | 0.032 | 0.004 | 45.5 | 6.6 | . | Rice Hulls | 3.00 | 0.00% | 0.0 | 0.000 | 0.000 | 0.0 | 0.0 | . | [ Grains ] | 90.00 | 100.00% | 2475.58 | | 0.052 | | 8.7 srM | . | Candi Sugar | 0.00 | 0.00% | 0.0 | 0.040 | 0.000 | 0.5 | 0.0 | . | [ Sugars ] | 0.00 | 0.00% | 0.0 | | 0.000 | | 0.0 srM | . | Totals | 90.00 | 100.00% | 2419.58 | | 1.050 | 22 ebc | 8.7 srM | . | | | | | | | | | . | qts Starter | 7 | | | 8.0op | 1.032 | | | . | Starter | | | 56 | 1.032 (8) | 0.001 | | | . | | | | | | | | | . | Hop | Weight (oz) | Wt (gm) | Alpha | Time (minutes) | Method | Util | IBU | . | Northern Brewer Pellets | 4.00 | 113 | 6.60% | 60 | Tinseth | 23.8% | 9.8 |
|
| | | | | | | | | . | Celeia (Slovenian) | 4.00 | 113 | 2.80% | 60 | Tinseth | 23.8% | 4.2 | . | Hallertau | 4.00 | 113 | 4.00% | 60 | Tinseth | 23.8% | 6.0 | . | Hallertau | 4.00 | 113 | 4.00% | 10 | Tinseth | 8.6% | 2.2 | . | | 16.00 | | | | | | 22.1 | . | | | | | | | | | . | Yeast Name | Yeast Number | Brewery | | Optimal Fermentation Temp | Apparent Attenuation | FG | ABV | . | Czech Budejovice Lager Yeast | WLP802 | Samsons via Budejovicky Mestansky Pivovar | | 50-55°F | 77.5% | 1.011 (2.8op) | 5.17% | . | Czech Pils | Y2278 | Pilsner Urquell-D | | 50-58°F | 72% | 1.014 (3.5op) | 4.81% | . | Bavarian lager | Y2206 | Weihenstephan 206 | | 46-58°F | 75% | 1.013 (3.1op) | 5.01% | . | Staropramen lager | Y2782-PC | via Paddock Wood in Canadia | | 50-58°F | 72% | 1.014 (3.5op) | 4.81% | . | German Bock Lager Yeast | WLP833 | Ayinger Brewery | | 48-55°F | 73% | 1.014 (3.4op) | 4.87% | . | | | | | | | | | . | | | | Spiced? | | | | | . | | | | No | Yes or No | 0.75 Gpl | Coriander Ratio | | . | | | | | | 0.25 Gpl | Curacao Ratio | | . | | | | | | | | | . | Total Brewing Water | 72.10 | Gals | Water Treatments | | Mashin | 152 deg | 5 min | . | Mashin Water | 22.50 | Gals | 17 | gm CaSO4 (Mash) | Protein | | | . | Lost in Grains | 14.35 | Gals | 12 | gm CaCl2 (Mash) | Starch | 160 deg | 40 min | . | Sparge Water | 49.60 | Gals | 25 | ml 10% Phos (HLT) | Mashout | 170 deg | |
|
| | | | | | | | | . | Total Boiling Time | 90 | minutes | 107 | ppm Ca (Mash) | | | | . | Added to Boil | 0.00 | Gals | 131.9 | ppm SO4 (Mash) | | | | . | Start of Boil | 56.00 | Gals at 11.1op | 96.5 | ppm Cl2 (Mash) | | | | . | Evaporation Rate | 9.50% | per hour | 63.5 | ppm Ca (Wort) | | | | . | Lost in Boil | 7.98 | Gals | 74.9 | ppm SO4 (Wort) | | | | . | End of Boil | 48.02 | Gals at 12.9op | 61.8 | ppm Cl2 (Wort) | Brewed | 5-Dec-09 | | . | Added to
Fermenter | 0.00 | Gals | | | MPV Brewery Efficiency | 25.63 | pts/lb/gal | . | Batch Size | 48.02 | Gals | 44.75 | Gals in Fermenters | Extract Efficiency | 82.00% | | . | Contraction/
Break Losses | 3.27 | Gals | 9 | Fermenters (5 gals each) | Mash Stiffness | 1 | qts/lb | . | Adjusted Size | 44.75 | Gals | 4.97 (41.47) | Gals (lbs)/ Fermenter | Grain Absorption | 0.64 | qts/lb | . | | | | | | | | | . | Comments: | Ofest! | | | | | | | . | label art: | | | | | | | |
|